Yia Yia's Saltsa

• Ingredients
  
• 28 oz. can of tomato puree
  
• 2 Tbsp. of Sugar
  
• 6 oz. can of tomato paste
  
• 1 bay leaf
  
• Pinch of pepper, salt to taste
  
• 1 tsp. cinnamon
  
• 1/4 tsp. allspice, 1/4 tsp. nutmeg
  
• Hand full of grated cheese (Parmesan or Romano)
  
• 2 beef bullion cubes (optional)
  

• Directions
  
• Empty tomato puree into kettle.
  
• Fill empty tomato puree can with water and add to puree.
  
• Add the rest of the ingredients.
  
• If making with meatballs, add the drippings from the frying pan.
  
• Simmer for 30 minutes.
  
• Especially good with Keftethes (meatballs).