Galopoula Gemisti #2 (stuffed turkey)

• Ingredients
  
• 1 turkey
  
• Lemon juice, olive oil
  
• 3-1/2 lb. hamburg
  
• 1 lb. chestnuts (cooked, peeled, chopped)
  
• Salt and pepper
  
• 3/4 cup rice (uncooked)
  
• Bunch of celery, 1/2 stick butter
  
• 1 large onion, 1 cup raisins
  
• 1 8 oz. can tomato sauce
  

• Directions
  
• Wash turkey inside and out after removing giblets from cavity.
  
• Rub entire surface inside and out with salt and lemon juice.
  
• Rub top of turkey with olive oil.
  
• Roast at 325 degrees for about 5 hours. Halfway through roasting, cover with foil and begin making stuffing.
  
• To make stuffing, chop celery (including leaves) into slices and cook in sauce pan with 2 cups of water until celery is soft (about 5 minutes). Remove and set aside.
  
• Chop onions.
  
• Place rice in Dutch oven with 1-1/2 cups of water and par boil for 10 minutes, then set aside.
  
• Saute chopped onions in butter, add hamburger and brown the meat.
  
• Add cooked celery, par boiled rice and tomato sauce. Simmer
  until done.
  
• Add chestnuts and raisins. Mix well.
  
• Pour 1/2 cup of turkey stock (from turkey roasting in oven) over mixture.
  
• Bake covered for 45 minutes.
  
• Serve with Turkey.