Kapethopeta

• Ingredients
  
• 2 cups Bisquick, 4 eggs
  
• 3 cups sugar, 1 tsp. cloves
  
• 1 cup chopped walnuts
  
• 1/2 tsp. baking soda
  
• 1/2 tsp. baking powder
  
• 1/2 tsp. nutmeg, 1 tsp. cinnamon
  
• 1 stick cinnamom
  
• 1 cup milk, 2/3 cup Wesson Oil
  

• Directions
  
• Take 2 cups of sugar, 1 stick cinnamon and 1 1/4 cups of water and bring to a boil for about 10 minutes (another variation is about 1 1/2 cups honey, 1/4 c water and skim off foam).
  
• Set aside and let cool.
  
• Beat eggs.
  
• Combine all remaining ingredients. Batter will be thin.
  
• Pour into a 9"x 13" pan and bake at 350 for about 20 minutes.
  
• When cake is finished, you pour the syrup over the cake. If cake is hot, syrup should be cool or if cake is cool, syrup should be hot!