- Ingredients
- 2 cups of crumbled feta cheese
- 2 cups of mayonnaise
- 2 garlic cloves
- 1/2 cup of red wine vinegar
- 1 tsp. salad herbs, 1 tsp. oregano
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. of olive oil
- Directions
- Mince garlic.
- Put everything in a blender and mix until smooth.
- If kept in a jar, it will last for weeks if stored in the refrigerator.
