Galopoula Gemisti (stuffed turkey)

• Ingredients
  
• 1 turkey, 2 lb. ground beef
  
• 1 large onion, 1 stalk celery
  
• 1 lb. chestnuts (cooked, peeled, chopped)
  
• 2 to 3 Tbsp. butter, 1 Tbsp. cinnamon
  
• 1/4 cup fresh parsley, 1/2 tsp. pepper
  
• 2 Tbsp. tomato paste diluted in 1 cup water
  
• 1 Tbsp. poultry seasoning, 1 Tbsp. salt
  
• 2 cups stale bread (diced)
  
• Lemon juice, olive oil
  

• Directions
  
• Chop onion and celery.
  
• Brown onion and celery in the butter for 5 minutes (until golden and tender).
  
• Add ground beef and brown.
  
• Add half of the diluted tomato paste and stir.
  
• Add bread, chestnuts, parsley and all seasonings (everything but the lemon juice and olive oil). Stir often.
  
• Add remaining diluted tomato paste. You might want to add another 1/2 cup of water, if needed.
  
• Cook for about 10 minutes.
  
• Wash turkey inside and out after removing giblets from cavity.
  
• Rub entire surface inside and out with salt and lemon juice, then add stuffing.
  
• Rub top of turkey with olive oil.
  
• Roast at 325 degrees for about 5 hours. Halfway through roasting, cover with foil.