Soutzoukakin (smyrna meatballs)

• Ingredients
  
• 1 lb. ground round, cup of flour
  
• 3 slices bread, 2 Tbsp. grated cheese
  
• 1 egg, 28 oz. can tomato sauce
  
• 1/2 - 3/4 cup dry red wine
  
• 3/4 tsp. salt, pepper to taste
  
• 1/2 tsp. garlic salt, 2 tsp. vinegar
  
• Olive oil, 1 tsp. sugar
  

• Directions
  
• Soak bread in wine, then squeeze bread and wring out wine.
  
• Mix ground beef, egg, bread , salt, pepper and garlic salt.
  
• Blend well, shape into small rolls.
  
• Roll meatballs in flour, then fry in olive oil in heavy skillet
  until nicely browned.
  
• Remove meatballs, then strain and reserve oil from skillet.
  
• Return about 1/4 cup of oil to skillet and add remaining ingredients.
  
• Cook sauce for about 5 minutes.
  
• Add meatballs to sauce and cook for 15-30 more minutes.
  
• Turn meatballs once during cooking time.