Butter Cake

• Ingredients
  
• 1 cup milk
  
• 1 cup butter
  
• 2 cups sugar
  
• 3-1/2 cups flour
  
• 4 eggs
  
• 1 tsp. vanilla
  
• 1 tsp. baking powder
  
• Dash of the Greek powder vanilla (optional, you can purchase some at the Greek market)
  
  

• Directions
  
• Mix eggs and sugar and beat for a good ten minutes.
  
• Add butter, then lukewarm milk and keep beating.
  
• Combine flour with baking powder and vanilla, then add to egg
  mixture and beat another 10 minutes.
  
• Butter pan and bake at 350 degrees for 30 to 40
  minutes.
  
• Test with cake tester.
  
• May be eaten alone or you can slice and put strawberries or whatever on top.