Spanakopitakia (spinach triangles)

• Ingredients
  
• 1 lb. fresh spinach
  
• 1 large tomato
  
• 1/2 lb. feta cheese, crumbled
  
• 1/2 cup olive oil
  
• 2 scallions, 2 Tbsp. parsley
  
• 1 clove of garlic
  
• Pinch of pepper, salt to taste
  
• 1 lb. filo
  
• 1 lb. butter
  
  

• Directions
  
• Chop spinach, tomato, scallions and parsley (if fresh), then saute in olive oil until tender.
  
• Place in bowl and add salt, pepper and feta crumbs. Mix thoroughly and let cool.
  
• Melt butter.
  
• Line cookie sheet with aluminum foil.
  
• Cut filo into strips about 3"x9" and cover with wax paper, aluminum foil or towel to prevent drying.
  
• Brush one strip of filo with butter and place a teaspoon of the feta mix at the bottom of the strip.
  
• Fold one corner of the strip over the mixture to make a triangle. Fold the triangle again and again until you are at the end of the strip.
  
• Brush finished triangle with butter, and place on cookie sheet.
  
• Once cookie sheet is filled, bake at 350 degrees for 15-20 minutes.