Fasolatha (bean)

• Ingredients
  
• 1 lb. bag of navy beans
  
• 1/2 cup of Olive Oil
  
• 2 large onions
  
• 2 large carrots
  
• salt to taste
  
• pinch of pepper
  
• 8 oz. can of tomato sauce
  
• 1 cup of chopped celery
  
• 3 Tbsp. oregano
  

• Directions
  
• Soak beans overnight.
  
• Rinse beans in colander.
  
• Bring 3 quarts of water to a boil in a kettle and add beans.
  
• Chops celery, carrots and onions and add to kettle.
  
• Add the olive oil, oregano, salt, pepper and tomato sauce to the boiling water. An option to the tomato sauce is a Tablespoon of tomato paste.
  
• Bring water to boil again.
  
• Simmer for three hours.