Vennie's Marinara

• Ingredients
  
• 1 Tbsp. olive oil
  
• 2 large onions
  
• 1 Tbsp. minced garlic
  
• 2 cans (28 oz. each) of crushed tomatoes
  
• 1 can (6 oz.) of tomato paste
  
• 1 Tbsp. plus 1 tsp. of dried Italian seasonings
  
• 1 Tbsp. Worcestershire sauce
  
• 1 tsp. sugar
  

• Directions
  
• Mince garlic and chop onions.
  
• Heat the olive oil on medium heat in a kettle. Saute onions and garlic for about 4 minutes.
  
• Add crushed tomatoes and tomato paste to pot and stir well to combine.
  
• Add the rest of the ingredients and stir well to incorporate.
  
• Cover pot and simmer for 10 minutes. Stir occasionally. If mixture reaches more than a slow boil, reduce heat.