Pastitsio

• Ingredients
  
• 8 oz.can of tomato sauce
  
• 2 lb. ground beef, 1-1/2 stick butter
  
• 1 onion, 1 clove of garlic,
  
• 1 tsp. cinnamon, 1/2 tsp. nutmeg
  
• 1 Tbsp. parsley
  
• 1/2 cup of white wine
  
• 3 eggs, grated cheese
  
• Salt to taste, pinch of pepper
  
• 1 lb. macaroni, 4 cups of Bechamel sauce
  
  

• Directions
  
• Make 4 cups of Bechamel sauce.
  
• Chop onions and mince garlic.
  
• Melt 1/2 stick of butter in sauce pan and saute ground beef, onions, garlic and parsley until meat is browned.
  
• Add cinnamon, nutmeg, salt, pepper, wine and tomato sauce. Mix well.
  
• Simmer for 30 minutes and remove from heat.
  
• Boil macaroni in salted water according to directions.
  
• While macaroni is boiling, melt 1/4 lb. of butter and beat eggs.
  
• When macaroni is cooked, rinse and drain.
  
• Place macaroni in bowl and add melted butter, beaten eggs and a generous sprinkling of grated cheese. Mix well.
  
• Spread half of macaroni at the bottom of a greased 9"x13"x2" baking pan.
  
• Cover evenly with meat sauce.
  
• Sprinkle with grated cheese.
  
• Cover with Bechamel sauce.
  
• Sprinkle lavishly with grated cheese.
  
• Dot with butter and sprinkle with cinnamon.
  
• Bake at 350 degrees for one hour.
  
• Cool and cut into 3" squares.