Rice Pudding

• Ingredients
  
• 2/3 cup of water
  
• 2 quarts milk
  
• 2/3 cup long-grained rice
  
• Dash of salt
  
• 1 1/2 cup sugar
  
• 4 eggs
  
• 2 tsp. vanilla
  
• Cinnamon
  
• 1/3 cup butter
  

• Directions
  
• Cook rice until water is absorbed.
  
• Add milk and cook slowly until rice is tender, stirring occasionally.
  
• Add sugar and heat until sugar is dissolved.
  
• Remove pan from heat.
  
• Beat eggs and stir a little of the hot mixture in them.
  
• Add butter to the egg mix and stir until melted. Pour this into rice mixture.
  
• Put pan back on heat and stir until creamy.
  
• Add vanilla, mix and pour into bowl.
  
• Sprinkle with cinnamon.
  
• Cool.
  
• Serves 10.