- Ingredients
- 1 cup olive oil
- 4 Tbsp. wine vinegar (or 3-4 dashes of Tobasco)
- 2 tsp. salt
- 1 tsp. pepper
- 1/4 tsp. garlic powder
- Oregano
- Directions
- Put all the ingredients in a jar with a tight lid.
- Shake vigorously.
- Refrigerate.
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Greek family recipes from the old country
Yia Yia's Cooking is a collection of Greek recipes from both my mother's and father's sides of the family. My mother is from the Neforos/Kapsas clan while my father's lineage is Stamas/Fotopulos. The original intent in collecting these recipes was to preserve a part of the past that could be handed down from generation to generation. We have become Americanized since coming over from the old country 100 years ago and I wanted to document them before they get lost with the passing of time. I hope you enjoy them as much as I do.
APPETIZERS
SAUCES
MEAT
POULTRY
PASTA
VEGETABLES/CASSEROLES
DESSERTS
About Me
- Ted Stamas
- Ithaca, New York