Saltsa Me Domata (tomato)

• Ingredients
  
• 2 lbs. of fresh tomatos or large can (28 oz.) of peeled tomatos
  
• 3 Tbsp. olive oil
  
• 1/2 cup of onions
  
• 1 clove of garlic
  
• 1/2 tsp. sweet basil, 1/8 tsp. of oregano
  
• 1 bay leaf
  
• 3 Tbsp. chopped parsley
  
• Pinch of pepper, salt to taste
  

• Directions
  
• Scald tomatoes, peel and chop. If using canned tomatoes, chop.
  
• Chop onions and mince garlic.
  
• In a Dutch oven, saute onions and garlic in olive oil until golden.
  
• Add tomatoes and remaining ingredients.
  
• Simmer for 40 minutes.