- Ingredients
- 2 cups of rice
- 4 cups of water, stock or sauce (use a stock that best compliments the dish you are serving, i.e., chicken, clam, beef)
- 4 Tbsp. butter
- Pinch of salt
- Directions
- Bring water or stock to a boil.
- Add butter rice and salt.
- Stir well.
- Cover and simmer over low heat for 20 minutes.
