Salata (salad)

• Ingredients
  
• 2 large heads of lettuce
  
• 3 tomatoes, 1 cucumber
  
• 1 garlic clove, peeled and left whole
  
• 6 scallions, 1 green pepper
  
• 10 radishes
  
• 1 cup of crumbled feta cheese
  
• 1 cup of black olives
  
• Pinch of pepper, salt to taste
  
• 5 anchovy fillets (optional)
  

• Directions
  
• Rub salad bowl with garlic clove and discard the clove.
  
• Put bowl in the freezer while you prepare the remaining ingredients.
  
• Chop lettuce, quarter tomatoes, peel and slice cucumber, thinly slice scallions and radishes, seed and slice pepper.
  
• Take bowl from freezer and combine vegetables, olives and cheese. Sprinkle with salt, pepper and oregano and toss.
  
• Add dressing of your choice and toss again.