Macaronada (macaroni athenian)

• Ingredients
  
• 1 lb. macaroni or noodles (make sure the strands are long)
  
• 1/4 lb. of butter
  
• Grated mizitra cheese (parmasean or Romano will do if mizitra is not available, however, mizitra is optimal)
  

• Directions
  
• Cook macaroni in large pot of salted water (15-20 minutes).
  
• Drain well.
  
• Sprinkle a layer of grated cheese on a large platter.
  
• Cover with 1/2 the macaroni.
  
• Sprinkle generously with grated cheese.
  
• Cover with another layer of the macaroni.
  
• Sprinkle again with grated cheese.
  
• Melt butter in large skillet until it turns golden brown stirring continuously.
  
• Pour butter over macaroni and serve.