Lamb and Stringbeans

• Ingredients
  
• 2 lb. of lamb
  
• 2 medium onions
  
• 1 lb. fresh string beans
  
• 2 Tbsp. olive oil, 2 Tbsp. parsley
  
• 1/2 cup tomato paste, 8 oz. can tomato sauce
  
• 2-3 whole tomatoes
  
• 1 cup beef broth, 4 potatoes
  
• Salt and pepper, 1 cup water
  

• Directions
  
• Clean beans.
  
• Chop onions.
  
• Cut lamb into desirable pieces, then brown in olive oil.
  
• Add onions, brown well.
  
• Dilute tomato paste in water then add it to the meat with the parsley and broth.
  
• Quarter potatoes and chop tomatoes.
  
• Add potatoes, tomatoes and beans to lamb. Salt and pepper to taste.
  
• Simmer until meat and beans are tender (about 1 1/2 hours).