Keftethes (meatballs)

• Ingredients
  
• 2 lbs. ground beef, 2 eggs
  
• 1 large onion, 1 clove of garlic
  
• Pinch of pepper, salt to taste
  
• Juice of 1/2 lemon
  
• 1 Tbsp. of spearmint, 1/2 tsp. of cumin powder
  
• 3-4 slices of bread (stale bread prefferred)
  
• 1 tsp. of tomato paste
  
• Hand full of grated cheese (Parmasean or Romano)
  

• Directions
  
• Chop onion and mince garlic.
  
• Beat eggs and pour over ground beef.
  
• Knead eggs, onions and garlic into ground beef until thoroughly mixed.
  
• Soak the bread in water, then squeeze fine.
  
• Knead bread and remaining ingredients into ground beef.
  
• When all ingredients are incorporated, roll mixture into meatballs and roll each meatball in flour.
  
• Fry in a little olive oil until all sides are brown.
  
• Tastes great with Yia Yia's Saltsa.