Spanakorzio (spinach with rice)

• Ingredients
  
• 1 lb. fresh spinach
  
• 1/3 cup olive oil
  
• 1 cup of rice (long grain)
  
• 2 cups water (or chicken or beef broth)
  
• 1 medium onion
  
• 1 1/2 tsp. salt
  
• Pinch of pepper
  

• Directions
  
• Wash spinach and cut into 1/2" pieces.
  
• Chop onion and saute in olive oil in a Dutch oven.
  
• Add rice and stir occasionally until rice is golden.
  
• Add broth or water and salt, cover and simmer 10 minutes.
  
• Add spinach to rice and mix thoroughly, cover and continue to simmer for 15 minutes stirring occasionally.